Nutty Crumble
Feb 04, 2025- Simple and easy dessert to make.
- Perfect dessert for a cold winters night.
Prep Time: 20 minutes Cook Time: 30 minutes
Serves: 6-8
Nutritional information:
- Protein: 15.3g
- Fat: 31.5g
- Fibre: 11.4g
- Carbohydrates: 71.8g
- Calories: 717
Ingredients:
- 4 large cooking apples (peeled and chopped)
- 6 stalks of rhubarb leaves removed and roughly chopped)
- 500ml water
- 200g porridge oats
- 100g ground almonds
- 175g coconut oil
- 3 tsp ground ginger
- ½ tsp cinnamon
- 4 tbsp agave or maple syrup
- 100g desiccated coconut
Method:
- Preheat oven to 180
- Put the water and rhubarb in a pot and boil for about 10 mins.
- Drain off water and add apples and simmer on a low heat until they just start to soften. Remove and strain off excess liquid.
- Add agave syrup and cinnamon and pour the mix into a shallow oven proof dish.
- Mix the remaining dry ingredients in a bowl with the coconut oil until you get a breadcrumb consistency.
- Sprinkle on top of fruit mix and bake for 20-30 mins until topping is golden brown.
- Remove from oven and allow to cool slightly before serving.
