Noodle Pots
Feb 04, 2025These Noodle Pots are a lot of fun. They make for healthy, portable hot lunches. All you have to do is gather your ingredients in a preserving jar (such as Kilner or Le Parfait) and then store it in the fridge. When lunchtime comes around, you just boil the kettle and pour the hot water into the jar. Before you know it, your Noodle Pot is ready to go.
Prep Time: 10 mins
Cook Time: 3 mins
The Mild One
Ingredients:
- 150g straight-to-wok rice noodles
- 2 small florets of broccoli
- 1 scallion, finely sliced
- ¼ carrot, peeled and grated
- a few frozen peas
- a thumb-sized piece of fresh ginger, grated
- a few spinach leaves
- 1 tsp vegetable stock powder
The Spicy One
Ingredients:
- 150g straight-to-wok rice noodles
- a handful of shredded cooked chicken
- 5 sugar snap peas, halved
- 1 scallion, finely sliced
- a few beansprouts
- ½ tsp chopped chilli
- 1 tbsp soy sauce
- 1 tsp vegetable stock powder
Method:
- You will need a large sterilised preserving jar that allows you room to stir.
- Place all of the ingredients in the jar and store in the fridge until needed. Just before serving, pour 150ml of boiling water into the jar.
- Stir well to combine the ingredients and soften the noodles. Enjoy!
