Granola Pot

Prep time: 5 minutes

Serves: 1

Nutritional information:

• Protein: 9g
• Fat: 15g
• Carbohydrate: 40g
• Calories: 319

Ingredients:

• 2 tbsp. mixed nuts
• A handful of fruit, I used chopped apple and berries.
• 125g natural yogurt

Method:  

1. Preheat oven to 180 degrees.
2. Line a baking tray with parchment paper and spread the nuts on it in a single layer.
3. Place the baking tray in the oven for 5-10 minutes, until they start to brown and then transfer to a bowl to cool.
4. Meanwhile layer up the fruit and yoghurt into a pot or bowl.
5. Top with the toasted nuts and enjoy immediately or cover tightly with a lid and refrigerate for later.