Coconut & Spinach Soup

• This recipe is so worth making. It’s one of the tastiest soups you will make and is packed full of goodness.
• Super handy to freeze in portions and use it during the week.
• Spinach gives you a great iron boost.

Prep Time: 10 minutes Cook Time: 25 minutes

Ingredients:

• 1 onion, finely chopped
• 2 cloves of garlic, crushed
• 1 tbsp. ground cumin
• 1 tbsp. ground coriander
• 1 tin coconut milk
• 500 mills vegetable stock
• 150 grams spinach leaves, roughly chopped

Method:  

1. Melt the coconut oil in a medium pot over medium heat.
2. As the onion garlic and spices, sauté for 5 minutes stirring frequently.
3. Pour in the coconut milk and stock.
4. Simmer gently for 20 minutes. Add the spinach and cook for 3 minutes.
5. Using a hand blender liquidize the ingredients.
6. Serve immediately with crusty sourdough bread.